Live and Local | May 9

Hit the dance floor and celebrate the sounds of our local scene! We`re bringing the energy with Free Aviary, All My Nights, and Maple 🎸

The party kicks off at 7:30pm, with fresh indie vibes and $8 pints of IOBC draught flowing all night long🍻

Great tunes, cold beers, and supporting local artists—this is what perfect nights are made of🍺🎤

Feeling Sweet?

Our chefs have been busy in the kitchen, creating three new desserts that are all about comfort, craft, and a little indulgence🍰

Biscoff Tiramisu — Creamy mascarpone, Biscoff spread, and a hint of vanilla, layered to perfection.
Sticky Date Pudding — Rich, warm, and served with ice cream, butterscotch sauce, and a crunchy almond praline.
Chocolate Soufflé — Light, airy, and finished with chantilly cream and a drizzle of salted caramel.

Whether you’re ending a meal or just treating yourself, these new desserts are made to be savoured. We can`t wait for you to try them !!

Anzac Day at The Boat🇦🇺

This Anzac Day, we pause to honour the courage and sacrifice of all who have served. Lest we forget.
Join us for a humble day of, good food, and community spirit.

Live in the Beer Garden
Craig Ballantyne | 3–6pm
Ease into the afternoon with live acoustic tunes.

🍽️Food Specials
Lamb Shank Pot Pie – Slow-cooked lamb shank, creamy mash, buttered green beans & rich gravy.
Aussie Burger – WA grass-fed beef patty with beetroot, egg, bacon, tomato, lettuce & chips.
...and for dessert – Rhubarb & apple Anzac biscuit crumble served with ice cream.

No public holiday surcharge, it`s on us🇦🇺

Autumn Menu Alert !!!

Looking to switch up your next dining experience? Our Autumn Menu has arrived, featuring a selection of inspired, seasonal dishes crafted by our passionate team of chefs🍽️

From comforting favourites to innovative new creations, there`s something for every palate to enjoy.

We know our new favourites, come and find yours🍺

Easter Sunday Roast !

This Easter, our chefs teamed up with the Easter Bunny to bring you a roast worth hopping in for🐰

Indulge in slow-roasted beef sirloin, served with a giant Yorkshire pudding, creamy cauliflower & broccoli cheese, roasted seasonal vegetables, and a generous pour of our rich, house-made gravy.

Pair it perfectly with one of our Easter cocktail specials – crafted to add a little extra cheer to your Sunday 🍸

Meat you at the table🍽️ Walk ins welcomed

Winter Warmers Live | May 31

Get ready for a season of live music that’ll warm you from the inside out this Winter, all
brought to you by Guinness.

The Boat welcomes The Parkas, one of the top Brit Pop cover bands in the scene. They bring an electrifying, high-energy performance featuring the best of the hits, from iconic Indie and Rock & Roll classics to a touch of contemporary hits🎸 The dance floor will be pumping all night long🕺

It’s time to sip and celebrate! Thanks to our friends at Guinness, enjoy $10 pints all night long!

Live and Local | May 9

Join us at The Boat for an unforgettable night of indie music. We’re bringing you the best of local talent with Free Aviary, Maple, and All My Nights🎤🎸

Free Aviary brings catchy melodies and groovy guitar riffs, creating a high-energy show certain to get the dance floor pumping.
All My Nights sound is rich, warm, emotive, uniquely wonky and wholesome, proven to capture the hearts and ears of listeners.

Starting at7:30pm, enjoy $8 pints of IOBC draught all night long🍻
Music, pints, and local legends—what more could you ask for?