Valentine’s Day

The Marina Mindarie  |  Monday February 14  | 

Spoil the one you love this Valentine’s Day with lunch, dinner or even a night at The Marina Hotel. 


Enjoy a decadent dinner at IOBC with a range of delicious dishes for the evening including Surf & Turf entree of
caribbean prawns, beetroot cured salmon, beef flank with chimichurri, chorizo, flat bread and olives. Plus main dishes like the Gold Cone Bay Barramundi fillet with confit potatoes, asparagus, cherry tomatoes and gribiche. Or chicken breast, melted brie, baby carrots, truffle wild mushrooms popcorn.  Top it all off with their Death By Chocolate dessert to share with chocolate macarons, dark chocolate mousse, chocolate truffles, caramel, chocolate ice cream and berries coulis.


Keep it casual at The Boat.  Grab a table by the water, no reservations required and enjoy the Valentine’s Day Seafood Share Board with crispy salt and pepper squid, natural or kilpatrick oysters, Exmouth prawns, ciabatta, beetroot dip, garden salad & chips for $59.  Get down early to enjoy happy Hour from 5-6pm with $7.50 pints and $6 house wines


Treat yourself to a mini break at the Marina Hotel. Enjoy a night in a one bedroom spa suite with a bottle of sparkling wine, a bottle of red wine, cheese platter, gourmet chocolates & bath bombs for only $265

Available Sunday to Friday

* not available in conjunction with any other offer

Direct booking only.  Not valid in conjunction with any other offer. To book please The Marina Hotel reception on (08) 9305 9305 or email