The Marina’s premier BBQ festival returns on Saturday, May 17. You can expect BBQ & slow cooked cuts, rubs, sauces and spices as well as bourbon and whiskey tastings and a host of live music. The popular Pitmaster Class run by Block Smoke & Grill returns giving you the skills you need to propel you from backyard bandit to BBQ pro.

PITMASTER CLASS

Join Elliot from Block Smoke & Grill as he takes you on a Pitmaster class covering which covers everything you need to propel you from backyard bandit to pro. On arrival, enjoy a refreshing pint of a IOBC brew.
Start with the basics like lighting the fire, selecting the right cuts & trimming then move on to how to cook a range of different meats. He will finish up with smoking/pit temp, wrapping and finishing as well as Q and A. Not to mention the best bit, a pitmaster feast! Extremely limited spots available.  $150 per person.